Are We Running Out of Vanilla? — Speaking of Chemistry
My mom was always a stickler for using real vanilla. I am not surprised that vanilla is in a bit of a crisis, that seems to be how our whole economy works: by lurching from one crisis to another. Occasionally someone will organize a small part of the economy and that segment will stabilize, usually just in time for it to become obsolete. Food, though, is an ongoing deal, but we still don't have a good handle on it. Production is at an all time high, profits are at an all time low, and we are only a couple of months away from starving if this year's crops fail. That's not likely, but did anyone forecast the vanilla crop failing?