How about a soda pop that only has one teaspoon of sugar? Regular soda pop has about ten teaspoons. Too much sugar isn't good for you, or so I've been told a million times. One teaspoon of sugar in a cup of tea makes it sweet. Why not one teaspoon in a can of pop? I don't like artificial sweeteners, mostly on a matter of principle. Same reason I don't like decaf coffee, non-alcoholic beer and low fat anything.
Using only one teaspoon of sugar would also save the soda companies a few cents. I'm not going to pretend it would be a big financial reason. Shoot, a bottle of water costs as much to buy as a can of soda. The cost of producing a drink is all about the transportation of mass and the refrigeration thereof. Flavoring and anything else added to the water has got to be less than one-tenth of one percent of cost of delivering that ice cold drink into your sweaty little hands.
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