Higher costs for goods such as dairy, eggs, seafood and pork, which accounted for 25.4 percent of sales, were only partly offset by more efficient pie-making, according to a quarterly report. - Bloomberg/Business Week in a story about Perkins / Marie Callender's restaurants filing for bankruptcy.From Michigan Mike, who wonders whether the more efficient pie-making was due to the pie-makers or the pie-making machines?
No comments:
Post a Comment