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Albert A. Michelson - Career and Influence
Amish Farmers
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A Better City
Blacklist - Kirk Douglas’ revisionist history
Blood Oranges
A Brief History of Iron and Steel Production
Citibank in South Dakota
Classic Kit: Sprengel pump
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Don Carroll Bliss Reports From India, 1925
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Emergence
Flak Guns In The Brenner Pass By Frank B. Dean, 380th, 310th
The Governing Cancer of Our Time
How FBI super snitch Chuck Blazer went from steali...
I Dropped Acid and Saw Into the Future: My Surreal First Time At CES by Erin Gloria Ryan
If You’re Not Paranoid, You’re Crazy
INVESTING DIMES: FAHRENHEIT 451
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Jingpeng Pass - Route Description
Jury Nullification: The Right of Free Americans
Life On The Anti-Aircraft Gun-sites WW2 by Joyce S...
Midnight in Europe - Alan Furst
Modern Day Slavery, Part 1 - Used and Abused
Modern Day Slavery, Part 2 - How They Come
Modern Day Slavery Part 3 - The Real Cost
My Mathematical Moments of Fame
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Notes on Coalescent by Stephen Baxter
Obi-Wan Kenobi Is Dead, Vader Says
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Rosetta Orbital Period
Swinging on the Burj Khalifa
Text of President Obama’s Speech in Hiroshima, Jap...
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Veronal Poisoning
Saving Paris From Islamism, by Barton Swaim
Sammy's Linto Aermacchi
Spy agency pulls back cloak on secret Cold War sat...
Stomach growling on a diet? Here’s what and when t...
Switchbacks over Stevens Pass
Table of Places
The Tunnel under Havana Harbor
Water Injection
Weight
When I Landed The War Was Over
Why Prewar Car Engines Need Bearings Made From Scr...
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Saturday, May 5, 2012
Papa's Soul Food Kitchen
Drove down to Eugene today to have lunch with younger son at Papa's. Good eatin'. Don't think I've ever seen a place that sold Kool-Aid.
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