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Friday, February 27, 2015

Still Whiskey

Copperworks Distilling in Seattle brought these pots from Scotland
Everybody and their brother is brewing beer these days. A few people have taken up distilling. OK, might not be any more people running stills these days than there have ever been, but more are jumping through the legal hoops so the revenoors don't bust up their still. Almost a year ago these booze hounds had a conference in Seattle. Lots of copper on display.

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