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| Results from evaporating three drops of Bourbon whiskey with different concentrations of alcohol |
Three guys from the University of Kentucky started playing around with bourbon whiskey and made some curious observations. Scotch whiskey doesn't do this.
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| Diluted samples from (a) Four Roses (b) Heaven Hill (c) Maker’s Mark (d) Jack Daniel’s (e) Pappy Van Winkle’s (f) Woodford Reserve |
The mechanism by which these patterns are generated is so far unknown. It might be useful for identifying counterfits, if that ever becomes a problem.
Poster with more images here.
Via Detroit Steve.
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